Dietary supplementation of Vitamin E and selenium on performance and oxidative stability of meat of broiler chickens in a hot climate

A study was published in March 2021 in Agricultura tropica et subtropica, about examining the impact of dietary supplementation of VE (Vitamin E) + Se (Selenium) on the growth performance of broiler chickens revealed promising results. In that study, the group receiving 400 mg VE + 0.2 mg Se, demonstrated the highest performance indices, including final weight, total weight gain, and daily weight gain. These findings underscore the beneficial effects of VE and Se supplementation on broiler growth and development. Vitasel-E, containing both Vitamin E and Selenium, aligns with these research findings by providing essential nutrients that support optimal growth, immunity, and antioxidant function in broiler chickens. Incorporating Vitasel-E into broiler diets may lead to improved performance outcomes, highlighting its potential as a valuable supplement for poultry health and productivity.